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Co-owner of Black Iron Coffee, Dani Feller, describes how business has changed since lockdowns began. Despite her initial fears, Black Iron has seen an increase in business since they needed to shut their doors. Yet, without customers entering the cafe, Dani and her husband have needed to enact some new innvovative ideas in order to keep up with the demand of the drive-thru.
Hi! I’m Courtney, an American who moved to England for a journalism master’s, and I’ve now returned to the states. I’ve always been a bit of a coffee-fanatic (which is truly an understatement). With an obsession for coffee and a love of travel, I’ve decided to combine the two!
Although I’m not visiting many coffee shops at the moment, you’ll still find a lot of coffee info on the site, along with the occasional travel tidbit.
I look forward to you joining me on this journey!
